Goulash

If you like soups full of flavor, then this dish is perfect for you. During the cooler seasons, I enjoy making this goulash soup that my entire family enjoys. Paired with a garlic breadstick, it’s bound to warm you right up.

Start by adding a pound of ground beef, diced tomato, onion, and bell pepper to a large pot. Cook until meat is fully browned, then drain the grease. Next add in a teaspoon of worcestershire sauce, a teaspoon each of salt and black pepper, a 30 ounce can of tomato sauce, 3 cups of beef broth, a can of corn, and 16 ounces of pasta noodles. I like to use wagon wheels so the kids are interested in the dish.

Bring all of the ingredients to a boil, then lower heat to a simmer, and cook for roughly 15 minutes or until pasta is softened. Serve hot with garlic parm breadsticks and enjoy!