Quick but tasty spaghetti and meatballs

Spaghetti and meatballs are one of those dishes that is a staple in most households. Almost everyone loves it, and there’s so many different ways to spice it up. This recipe here is one I make when I’m in a rush to get supper done but still want something delicious to eat. It’s also very much loved by my entire family!

I like to start by combining a pound of ground beef, diced onion, tomato, and bell pepper into a large pot. I cook until the meat is fully browned, then drain the excess fat. Next I add a large jar of my favorite sauce (I like to use Ragu garden blend), an 8 ounce can of tomato paste, and seasonings (Italian blend, salt, pepper, garlic powder, and onion powder).

I then cook up 16 ounces of thin spaghetti noodles broken in half, drain the water, and add them to my sauce. You can serve up warm meatballs and some parmesan cheese on top. I like to add garlic parm toast on the side and sometimes a small salad. This meal feeds my family of 7 and can be made in less than 30 minutes.